If you’re looking for a tasty, healthy treat during Dry January or Veganuary, look no further.
I eat this for dessert most days of the year! (Without the yoghurt)
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“Quality cocoa powder creates a luxurious feeling of comforting chocolatey goodness in this porridge recipe, but without all the sugar and saturated fat we’d get from actually adding chocolate to the mix.”
MAKES 12 PORTIONS – COOKS IN 20 MINUTES
For Each Portion – all optional
Make up a batch of this dry porridge mixture and it’ll keep happily for up to 2 weeks, making your brekkie routine super-easy.